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  • Serves: 12 Servings

Rhubarb Triffel

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • ---------------------------------THE SAUCE---------------------------------
  • 5 c Rhubarb (chopped)
  • 2 tb Water
  • 2 c Sugar
  • 2 tb Corn starch disolved in:
  • 2 c Water


6 Egg yokes
1 c Sugar
3 tb Cornstarch
1/4 ts Salt
1/4 c Milk
1 tb Butter
2 ts Vanilia extract

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