• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rhubarb Yorkshire

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Butter or margarine (1/2
  • -stick)
  • 2 lg Eggs
  • 3/4 c All-purpose flour
  • 1/4 ts Salt
  • 3/4 c Milk
  • 1/2 lb Rhubarb, cur into 3/4-inch
  • -pieces
  • 1/3 c Butter or margarine
  • 1 c (approx) firmly packed brown
  • -sugar
  • Whipping cream


Place the 1/4 cup butter in a 1-quart souffle or deep baking dish. Set in
425 F oven until butter is melted and bubbly.

Meanwhile, in a blender or food processor, whirl eggs, flour, and salt
until smooth. Add milk; whirl until smooth. Pour batter into bubbling
butter; drop rhubarb into center of batter. Bake until edges of crust are
dark brown, about 25 minutes.

When pudding is nearly done, melt the 1/3 cup butter in a 1- to 2 quart
pan; stir in sugar and cook, stirring, until sugar is dissolved and mixture
is a thick syrup.

Spoon hot pudding into bowls; offer hot brown sugar sauce and cream to top
individual sevings.

Makes 4 to 6 servings.

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