Side Pannel
Rhubarb/strawberry Pie
Ingredients List
- 3 c Sliced fresh rhubarb (1/4"
- Pieces)
- 3 c Sliced fresh strawberries
- 1/2 c (1/2-3/4 cup) sugar
- 1 1/2 tb Instant tapioca
- 1/3 c Fresh orange juice
- 1 1/2 tb Orange marmalade (optional)
- 1/4 ts Grated orange peel
- Pastry for double crust 9"
- Pie
Directions
In a large bowl, combine the first seven ingredients; let stand for 15
minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly and
rhubarb is tender.
minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly and
rhubarb is tender.
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