• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rhubarb/strawberry Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3 c Sliced fresh rhubarb (1/4"
  • Pieces)
  • 3 c Sliced fresh strawberries
  • 1/2 c (1/2-3/4 cup) sugar
  • 1 1/2 tb Instant tapioca
  • 1/3 c Fresh orange juice
  • 1 1/2 tb Orange marmalade (optional)
  • 1/4 ts Grated orange peel
  • Pastry for double crust 9"
  • Pie


In a large bowl, combine the first seven ingredients; let stand for 15
minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly and
rhubarb is tender.

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