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  • Serves: 6 Servings

Rhubard Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Rhubarb
  • 1 1/2 c Brown sugar
  • 1/2 c Oleo
  • 1 Egg
  • 1 c Sour milk or buttermilk
  • 1 ts Vanilla
  • 2 c Flour
  • 1 ts Baking powder
  • 1/2 ts Soda

 Directions

Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.


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