Side Pannel
Rhubard Cake
Ingredients List
- 1 1/2 c Rhubarb
- 1 1/2 c Brown sugar
- 1/2 c Oleo
- 1 Egg
- 1 c Sour milk or buttermilk
- 1 ts Vanilla
- 2 c Flour
- 1 ts Baking powder
- 1/2 ts Soda
Directions
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
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