• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Riata Grande Chili

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 3 lb Lean pork loin cubed in 1/4
  • 3 lb Lean beef briskit cubed in
  • 4 c Stewed tomatos, chopped coa
  • 1/2 c Soy sauce
  • 1/4 c Tequila
  • 1 Bottle of beer
  • 2 Med. onions chopped coarse
  • 1 c Green Bell pepper chopped
  • 2 tb Dried cayenne flakes
  • 3 tb Tabasco sauce
  • 2 tb Chili powder
  • 4 tb Fresh ground cumin
  • 4 Garlic cloves crushed
  • 1/2 c Mushrooms chopped fine
  • 1/4 c Masa harina
  • 1/2 ts Allspice
  • 4 Bay leaves
  • 1/2 c Tomato paste
  • 3 c Tomato sauce
  • 2 tb Molasses
  • 2 ts Salt
  • 2 Jalapeno peppers deseeded &
  • 8 Jalapenos whole & gashed

 Directions

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the
beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all
together your pot and bring to a slow boil. When boiling add the meat, the
cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped
jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes.
Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin
stir it in slowly, recover the pot and cook for 1 more hour. At this point
add the remaining T of cumin, cook for 5 minutes more and serve. If more
liquid is needed add beer not water while cooking. *Original chili recipe
from the pot of Don Houston-ICS # H439

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