Side Pannel
Rib Eye Express Barbequed Hamburgers
Rib Eye Express Barbequed Hamburgers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque
Ingredients List
- ----------------------------BASIC HAMBURGER MIX----------------------------
- 1 lb Hamburger
- 1/2 ts Salt
- 1 tb Instant Minced Onions
- 1/8 ts Garlic Powder
Directions
SAVORY BURGERS
1/4 ts Savory
RED HOT BURGERS
1 ts Crushed Hot Red Pepper
ORIENTAL BURGERS
1/4 ts Ginger
1 ts Lemon Zest
1 ts Soy Sauce
SESAME BURGERS
1/4 c Toasted sesame seeds
HOT-N-TANGY BURGERS
1 ts Season All, Seasoned salt
1 ts Barbeque Spice
DILL BURGERS
1/2 ts Crushed dill seed
1/4 c Chopped olives OR
- Sweet Pickles
HERB BURGERS
1/4 ts Marjoram
1/8 ts Thyme
1/4 ts Celery Salt
1 ts Parsley flakes
CHILI-CHEESE BURGERS
1 c Grated cheese
1/4 c Milk
1/2 ts Chili Powder
SPICE BURGERS
1/2 ts Dry Mustard
1/4 ts Nutmeg, ground
The Basic Burger Mix will yield 4 burgers. Add the following herbs and
spices to the Basic Burger Mix to create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with the water pan filled
with cold water or ice. Allow the smoker to obtain cooking temperature,
180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking
time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during
the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely
delicious...
1/4 ts Savory
RED HOT BURGERS
1 ts Crushed Hot Red Pepper
ORIENTAL BURGERS
1/4 ts Ginger
1 ts Lemon Zest
1 ts Soy Sauce
SESAME BURGERS
1/4 c Toasted sesame seeds
HOT-N-TANGY BURGERS
1 ts Season All, Seasoned salt
1 ts Barbeque Spice
DILL BURGERS
1/2 ts Crushed dill seed
1/4 c Chopped olives OR
- Sweet Pickles
HERB BURGERS
1/4 ts Marjoram
1/8 ts Thyme
1/4 ts Celery Salt
1 ts Parsley flakes
CHILI-CHEESE BURGERS
1 c Grated cheese
1/4 c Milk
1/2 ts Chili Powder
SPICE BURGERS
1/2 ts Dry Mustard
1/4 ts Nutmeg, ground
The Basic Burger Mix will yield 4 burgers. Add the following herbs and
spices to the Basic Burger Mix to create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with the water pan filled
with cold water or ice. Allow the smoker to obtain cooking temperature,
180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking
time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during
the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely
delicious...
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