Side Pannel
Rib Roast of Beef
Ingredients List
- 1/4 c Flour
- 2 tb Dry mustard
- 1 ts Oregano
- 1 ts Basil
- 1/2 ts Thyme
- 1/2 ts Salt
- 4 1/2 lb Rib roast
- 2 tb Worcestershire sauce
- 1 Chopped onion
- 2 Chopped carrots
- 2 Chopped celery stalks
- 1 Bay leaf
- 1 c Red wine
- 1 c Water
Directions
Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast.
Place in pan. Pour worcestershire sauce over. Surround meat with
vegetables, bay leaf & pour in wine & water. Place in oven. Bake to
desired doneness. Use juices to baste. Use juices to make gravy.
Serve with Yorkshire Pudding.
Place in pan. Pour worcestershire sauce over. Surround meat with
vegetables, bay leaf & pour in wine & water. Place in oven. Bake to
desired doneness. Use juices to baste. Use juices to make gravy.
Serve with Yorkshire Pudding.
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