• Prep Time:
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  • Serves: 1 Servings

Rib Roast of Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/4 c Flour
  • 2 tb Dry mustard
  • 1 ts Oregano
  • 1 ts Basil
  • 1/2 ts Thyme
  • 1/2 ts Salt
  • 4 1/2 lb Rib roast
  • 2 tb Worcestershire sauce
  • 1 Chopped onion
  • 2 Chopped carrots
  • 2 Chopped celery stalks
  • 1 Bay leaf
  • 1 c Red wine
  • 1 c Water

 Directions

Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast.
Place in pan. Pour worcestershire sauce over. Surround meat with
vegetables, bay leaf & pour in wine & water. Place in oven. Bake to
desired doneness. Use juices to baste. Use juices to make gravy.
Serve with Yorkshire Pudding.

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