Side Pannel
Rib Roast with Bourbon Marinade **
Rib Roast with Bourbon Marinade **
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Marinades & Rubs, Grill
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 3 1/2 lb Chuck roast
- 1/3 c Bourbon -=OR=- brandy -=OR=-
- - beef broth
- 1/3 c Soy sauce
- 2 tb Brown sugar; packed
- 2 tb Vinegar
- 2 tb Vegetable oil
- 1/2 ts Pepper
- 1 sm Onion; chopped
- 1 Garlic clove; finely chopped
Directions
Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow glass dish. Place beef in dish; turn to coat with
marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving marinade. Cover and
grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
turning frequently and brushing with marinade.
ingredients in shallow glass dish. Place beef in dish; turn to coat with
marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving marinade. Cover and
grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
turning frequently and brushing with marinade.
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