• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rib Roast with Bourbon Marinade **

  • Recipe Submitted by on

Category: Beef, Marinades & Rubs, Grill

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 3 1/2 lb Chuck roast
  • 1/3 c Bourbon -=OR=- brandy -=OR=-
  • - beef broth
  • 1/3 c Soy sauce
  • 2 tb Brown sugar; packed
  • 2 tb Vinegar
  • 2 tb Vegetable oil
  • 1/2 ts Pepper
  • 1 sm Onion; chopped
  • 1 Garlic clove; finely chopped

 Directions

Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow glass dish. Place beef in dish; turn to coat with
marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving marinade. Cover and
grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
turning frequently and brushing with marinade.


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