• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rib Steaks W/wine Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 3/4" Rib Steaks
  • 1/4 c Red Wine
  • 1 Tbl Cornstarch
  • 1 ds Salt
  • 2 Cloves Garlic; Minced
  • 1 ds Black Pepper
  • 1 Tbl Butter
  • 2 Tbls Butter
  • 1/4 c Green Onions; Sliced
  • 1/4 c Beef Broth


Rub the steaks on both sides with cornstarch and sprinkle with garlic. Heat
the butter in a skillet and brown the steaks quickly on both sides. Reduce
the heat and saute the steaks to your liking (usually about 4 minutes on
each side for rare, up to 7 to 9 minutes for well done). Remove the steaks,
set aside and keep warm. Chop the green onion very fine and add to the pan.
Saute a few minutes over medium high heat until soft but not browned. Add
the beef broth and the wine. Bring to a boil. Add salt and pepper to taste
(CAREFUL - the broth is salty to begin with). Add the butter, small pieces
at a time, whisking steadily until the sauce is smooth. (You may add 1
teaspoon of cornstarch if needed to make the sauce smoother - beat with a
whisk while heating). Pour the sauce over the steaks and serve

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