• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ribbed Penne, Mushroom and Ham Pie

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 14 oz Ribbed penne pasta
  • 3/4 lb Button mushrooms
  • 1/4 lb Mozzarella cheese
  • 1 c Ham -- diced
  • 1/4 c Olive oil
  • 1 Clove garlic -- crushed and
  • Chopped
  • 1 bn Parsley -- finely chopped


Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic,
chopped parsley and mushrooms into a saucepan and cook over a moderate
heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and
cheese into small dice. Cook the pasta until al dente, drain well and stir
in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish
and place in a preheated hot oven (500^F) until thecheese begins to melt
and the pasta has browned a little.

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