Side Pannel
Ribbed Penne, Mushroom and Ham Pie
Ribbed Penne, Mushroom and Ham Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta
Ingredients List
- 14 oz Ribbed penne pasta
- 3/4 lb Button mushrooms
- 1/4 lb Mozzarella cheese
- 1 c Ham -- diced
- 1/4 c Olive oil
- 1 Clove garlic -- crushed and
- Chopped
- 1 bn Parsley -- finely chopped
Directions
Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic,
chopped parsley and mushrooms into a saucepan and cook over a moderate
heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and
cheese into small dice. Cook the pasta until al dente, drain well and stir
in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish
and place in a preheated hot oven (500^F) until thecheese begins to melt
and the pasta has browned a little.
chopped parsley and mushrooms into a saucepan and cook over a moderate
heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and
cheese into small dice. Cook the pasta until al dente, drain well and stir
in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish
and place in a preheated hot oven (500^F) until thecheese begins to melt
and the pasta has browned a little.
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