• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 49

Ribbon Fantasy Fudge

  • Recipe Submitted by on

 Ingredients List

  • 2 teaspoons plus 3/4 cup butter, cubed, divided
  • 3 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract, divided
  • 1/2 cup peanut butter


Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside.
Divide marshmallow creme between two heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to one bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl.
Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.

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