• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ribbon Meatloaf

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • ----------------------------------MEATLOAF----------------------------------
  • 3 sl Soft bread; torn-small
  • -pieces
  • 1 c Milk
  • 1 lb Ground beef or veal
  • 1/2 lb Ground lean pork
  • 1 Egg yolk
  • 1/4 c Minced onion
  • 1/4 ts Pepper
  • 1/4 ts Dry mustard
  • 1/4 ts Celery salt
  • 1/4 ts Garlic salt
  • 1 tb Worcestershire sauce


1 Egg white; slightly beaten
1 tb Water
2 sl Soft bread; torn into pieces
4 oz Shredded or crumbled cheese

CHEESE FILLING: Combine egg white and water; toss lightly with bread
crumbs and cheese.

MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix
in remaining ingredients except filling. Pat one half of meat mixture in
greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat
mixture. Bake 1 hour 30 minutes.

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