Side Pannel
Ribs
Ingredients List
- 2 RACKS OF BACK RIBS
- WATER
Directions
TRIM ANY EXCESS FAT AND MEMBRANE FROM RIBS. TO ENSURE TENDER RIBS, FOLD
THEM TO FIT INTO A LARGE SAUCEPAN. FILL PAN WITH ENOUGH WATER TO COVER RIBS
COMPLETELY AND BRING TO A BOIL. THEN, SIMMER COVERED UNTIL FORK TENDER,
ABOUT 30 MINUTES. REFRIGERATE IF NOT USING RIGHT AWAY.
THEM TO FIT INTO A LARGE SAUCEPAN. FILL PAN WITH ENOUGH WATER TO COVER RIBS
COMPLETELY AND BRING TO A BOIL. THEN, SIMMER COVERED UNTIL FORK TENDER,
ABOUT 30 MINUTES. REFRIGERATE IF NOT USING RIGHT AWAY.
Tweet