• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ribs

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 RACKS OF BACK RIBS
  • WATER

 Directions

TRIM ANY EXCESS FAT AND MEMBRANE FROM RIBS. TO ENSURE TENDER RIBS, FOLD
THEM TO FIT INTO A LARGE SAUCEPAN. FILL PAN WITH ENOUGH WATER TO COVER RIBS
COMPLETELY AND BRING TO A BOIL. THEN, SIMMER COVERED UNTIL FORK TENDER,
ABOUT 30 MINUTES. REFRIGERATE IF NOT USING RIGHT AWAY.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?