• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rice-And-Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Rice,regular long-grain
  • Salad oil
  • 3 Celery stalks,lg,thin sliced
  • 1 cn Kidney beans(17oz)
  • 2 tb Vinegar,red-wine
  • 3/4 ts Salt
  • 1/2 ts Sugar


1. Prepare rice as label directs; place in bowl.
2. Meanwhile, in 10" skillet over medium heat, in 2 tablespoons hot oil,
cook celery until tender; spoon into bowl with rice. Add kidney beans,
vinegar, salt, sugar, and 2 tablespoons oil; mix well. Serve at room
temperature. Or cover and refrigerate to serve chilled later.

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