Side Pannel
Rice-And-Bean Salad
Ingredients List
- 1 c Rice,regular long-grain
- Salad oil
- 3 Celery stalks,lg,thin sliced
- 1 cn Kidney beans(17oz)
- 2 tb Vinegar,red-wine
- 3/4 ts Salt
- 1/2 ts Sugar
Directions
1. Prepare rice as label directs; place in bowl.
2. Meanwhile, in 10" skillet over medium heat, in 2 tablespoons hot oil,
cook celery until tender; spoon into bowl with rice. Add kidney beans,
vinegar, salt, sugar, and 2 tablespoons oil; mix well. Serve at room
temperature. Or cover and refrigerate to serve chilled later.
2. Meanwhile, in 10" skillet over medium heat, in 2 tablespoons hot oil,
cook celery until tender; spoon into bowl with rice. Add kidney beans,
vinegar, salt, sugar, and 2 tablespoons oil; mix well. Serve at room
temperature. Or cover and refrigerate to serve chilled later.
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