Side Pannel
Rice and Beans
Rice and Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chinese, Beans
Ingredients List
- 3/4 c Mung beans
- Water
- 1/4 c Rice
- Water
- 6 tb Sugar
- Water
Directions
Soak beans in water for 5 hours. Get rid of green skins, if any, that float
to the surface; you might encourage then to come off by rubbing the beans
between your hands; drain. Rinse rice three times in water; drain. Put rice
and beans in a pot. Add 4 c water and bring to a boil for 1 minute; then
lower the heat, and let simmer for 1 hr. Add sugar to taste (the 6 T called
for might not be enough for Western tastes). Stir, ladle into soup bowls,
and serve warm.
to the surface; you might encourage then to come off by rubbing the beans
between your hands; drain. Rinse rice three times in water; drain. Put rice
and beans in a pot. Add 4 c water and bring to a boil for 1 minute; then
lower the heat, and let simmer for 1 hr. Add sugar to taste (the 6 T called
for might not be enough for Western tastes). Stir, ladle into soup bowls,
and serve warm.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
