• Prep Time:
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  • Serves: 4 servings

Rice And Broccoli Salad

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Rice

 Ingredients List

  • 2 c Cooked rice
  • 1 c Frozen broccoli florets;
  • -steamed
  • 1/4 c Chopped sweet red peppers
  • 1 ts Toasted chopped walnuts
  • 2 tb Olive oil
  • 1/4 ts Salt
  • Balsamic vinegar or lemon;
  • -to taste


In a large bowl, mix rice, steamed broccoli, red peppers, and walnuts.
Sprinkle with olive oil, salt and balsamic vinegar or lemon juice. Toss

Serves 4. Per serving: 225 cal, 7.5g fat, 149 mg sodium.

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