• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rice and Chicken [Or Turkey]

  • Recipe Submitted by on

Category: Poultry, Rice

 Ingredients List

  • 3/4 c Brown Rice -- * see note
  • 1 2/3 c Liquid -- (water + chicken
  • Bro
  • 1 ts Curry Powder
  • 1/4 ts Red Pepper Flakes
  • 3 sm Carrots -- sliced
  • 1 Stalk Celery -- chopped
  • 1 sm Leek Or Onion, Chopped --
  • (mostly white part)
  • 1 c Fresh Kale -- chopped
  • 1/2 c Fresh Mushrooms -- chopped
  • 5 oz Cooked Chicken Or Turkey --
  • Chopped
  • 2/3 c Frozen Peas


* (use white if you prefer, but since it doesn't take as long to cook, you
may want to cook the vegetables a bit before adding the rice.)

Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil,
reduce heat, cover and simmer for 35-40 minutes, or until most of the
liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve.
This served 2 very (!) hungry adults. You could probably stretch it to 3 by
adding a bit more rice and liquid

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