Side Pannel
Rice and Chicken [Or Turkey]
Rice and Chicken [Or Turkey]
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Rice
Ingredients List
- 3/4 c Brown Rice -- * see note
- 1 2/3 c Liquid -- (water + chicken
- Bro
- 1 ts Curry Powder
- 1/4 ts Red Pepper Flakes
- 3 sm Carrots -- sliced
- 1 Stalk Celery -- chopped
- 1 sm Leek Or Onion, Chopped --
- (mostly white part)
- 1 c Fresh Kale -- chopped
- 1/2 c Fresh Mushrooms -- chopped
- 5 oz Cooked Chicken Or Turkey --
- Chopped
- 2/3 c Frozen Peas
Directions
* (use white if you prefer, but since it doesn't take as long to cook, you
may want to cook the vegetables a bit before adding the rice.)
Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil,
reduce heat, cover and simmer for 35-40 minutes, or until most of the
liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve.
This served 2 very (!) hungry adults. You could probably stretch it to 3 by
adding a bit more rice and liquid
may want to cook the vegetables a bit before adding the rice.)
Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a boil,
reduce heat, cover and simmer for 35-40 minutes, or until most of the
liquid is absorbed. Add meat and peas, and cook another 5 minutes. Serve.
This served 2 very (!) hungry adults. You could probably stretch it to 3 by
adding a bit more rice and liquid
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