Side Pannel
Rice and Endive Soup
Rice and Endive Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers, Italian, Soups
Ingredients List
- 1 c Uncooked rice
- 1 1/2 c Chopepd onions
- 2 Celery stalks, sliced
- 2 sm Carrots, peeled & cut into
- -- half moons
- 3 tb Olive oil
- 3 c Vegetable stock
- 10 Ripe plum tomatoes, chopped,
- -- or 28 oz can whole plum
- -- tomatoes, crushed
- 1 Head curly endive, chopped
- 1/2 c Chopped fresh parsley
- 1 1/2 tb Chopped fresh basil
- Salt & pepper
Directions
Cook the rice.
Meanwhile, saute the onions, celery & carrots in the olive oil till tender.
Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the
cooked rice. Add parsley & basil. Season with salt & pepper to taste.
"Sundays at Moosewood Restaurant Cookbook"
Meanwhile, saute the onions, celery & carrots in the olive oil till tender.
Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the
cooked rice. Add parsley & basil. Season with salt & pepper to taste.
"Sundays at Moosewood Restaurant Cookbook"
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