Side Pannel
Rice and Peas
Ingredients List
- 1 c Rice
- 1 pk Peas, frozen
- 6 tb Butter
- 1/3 c Onion, minced
- 2 tb Parsley, minced
- 1 ts Salt
- 2 tb Parmesan cheese
- 2 c Water
Directions
Cook peas according to directions, drain well and hold aside. In heavy
sauce pan saute' onion and parsley with 2/3 of the butter (for about 5
minutes). Add rice and continue to saute' for 5 minutes. Add water and
bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas,
salt and remaining butter into rice. Place on a serving dish and add
parmesan cheese.
sauce pan saute' onion and parsley with 2/3 of the butter (for about 5
minutes). Add rice and continue to saute' for 5 minutes. Add water and
bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas,
salt and remaining butter into rice. Place on a serving dish and add
parmesan cheese.
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