• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rice and Peas

  • Recipe Submitted by on

Category: Vegetables, Rice

 Ingredients List

  • 1 c Rice
  • 1 pk Peas, frozen
  • 6 tb Butter
  • 1/3 c Onion, minced
  • 2 tb Parsley, minced
  • 1 ts Salt
  • 2 tb Parmesan cheese
  • 2 c Water


Cook peas according to directions, drain well and hold aside. In heavy
sauce pan saute' onion and parsley with 2/3 of the butter (for about 5
minutes). Add rice and continue to saute' for 5 minutes. Add water and
bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas,
salt and remaining butter into rice. Place on a serving dish and add
parmesan cheese.

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