• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rice and Radicchio Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 tb Olive oil
  • 1 c Finely-chopped onions
  • 1 ts Chopped garlic
  • 1 1/2 qt Chicken stock
  • Salt; to taste
  • Freshly-ground black pepper;
  • -to taste
  • 1 1/2 c Cooked rice; rinsed
  • 1 sm Radicchio head; sliced into
  • -thin strips - (about 1 1/2
  • -cups)
  • 3 oz Prosciutto; julienned
  • 1 tb Chopped fresh sage
  • 1/2 c Grated Parmesan cheese


In a medium soup pot, heat the oil until very hot. Add the onion and cook,
stirring constantly for 4 minutes. Add the garlic and cook for 1 minute.
Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add
the rice and simmer for 3 more minutes. Season to taste with salt and
pepper. Remove from the heat.

To serve, place 1/4 cup radicchio, 1 tablespoon Prosciutto, 1/2 teaspoon
sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then
ladle the hot soup over the garnishes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?