Side Pannel
Rice and Radicchio Soup
Ingredients List
- 1 tb Olive oil
- 1 c Finely-chopped onions
- 1 ts Chopped garlic
- 1 1/2 qt Chicken stock
- Salt; to taste
- Freshly-ground black pepper;
- -to taste
- 1 1/2 c Cooked rice; rinsed
- 1 sm Radicchio head; sliced into
- -thin strips - (about 1 1/2
- -cups)
- 3 oz Prosciutto; julienned
- 1 tb Chopped fresh sage
- 1/2 c Grated Parmesan cheese
Directions
In a medium soup pot, heat the oil until very hot. Add the onion and cook,
stirring constantly for 4 minutes. Add the garlic and cook for 1 minute.
Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add
the rice and simmer for 3 more minutes. Season to taste with salt and
pepper. Remove from the heat.
To serve, place 1/4 cup radicchio, 1 tablespoon Prosciutto, 1/2 teaspoon
sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then
ladle the hot soup over the garnishes.
stirring constantly for 4 minutes. Add the garlic and cook for 1 minute.
Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add
the rice and simmer for 3 more minutes. Season to taste with salt and
pepper. Remove from the heat.
To serve, place 1/4 cup radicchio, 1 tablespoon Prosciutto, 1/2 teaspoon
sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then
ladle the hot soup over the garnishes.
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