• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice and Salmon Cakes

  • Recipe Submitted by on

Category: Fish, Rice

 Ingredients List

  • 3 c Cooked white rice
  • 1 1/2 c Shredded carrots
  • 7 1/2 oz Canned salmon; with bones
  • -and juice
  • 1/4 c Sliced green onions
  • 1/4 c Light mayonnaise
  • 2 lg Eggs
  • 1/2 ts Salt
  • 1 tb Canola oil


Mix all ingredients, except oil, until well blended. Form into 8 cakes.
Heat 1/2 of oil in a large non-stick skillet. Fry 4 cakes for 6-7 mins.,
turning once. Repeat with the rest of the oil and cake. Serve with lemon
wedges or tartar sauce.

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