Side Pannel
Rice And Sorrel Soup (Short-Grain)
Rice And Sorrel Soup (Short-Grain)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Grains, Soups
Ingredients List
- 1 Leek; trimmed, cleaned and
- -chopped
- 6 c Shiitake dashi stock; see
- -recipe
- 1/3 c Arborio rice; or short-grain
- -white rice
- 6 c Finely chopped sorrel; or
- -about 8-ounces
- Salt and black pepper; to
- -taste
Directions
This fat-free soup is a good first course for an otherwise rich meal. You
can make this soup with watercress, purslane, or lamb's quarter instead of
sorrel.
1. Combine the leek and just enough stock to cover in a medium saucepan
over high heat and bring to a boil. Reduce the heat, cover, and simmer for
5 minutes. Add the rice, the remaining stock, and salt. Raise the heat and
bring to a boild. Reduce the heat and simmer for 20 minutes, or until the
rice is tender. Remove from the heat. Stir in 5 cups of the sorrel.
sprinkle with black pepper. Adjust the seasoning. Ladle into individual
soup bowls, garnish with the remaining sorrel, and serve.
can make this soup with watercress, purslane, or lamb's quarter instead of
sorrel.
1. Combine the leek and just enough stock to cover in a medium saucepan
over high heat and bring to a boil. Reduce the heat, cover, and simmer for
5 minutes. Add the rice, the remaining stock, and salt. Raise the heat and
bring to a boild. Reduce the heat and simmer for 20 minutes, or until the
rice is tender. Remove from the heat. Stir in 5 cups of the sorrel.
sprinkle with black pepper. Adjust the seasoning. Ladle into individual
soup bowls, garnish with the remaining sorrel, and serve.
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