• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Ball in Coconut Milk

  • Recipe Submitted by on

Category: Vegetarian, Thai, Desserts, Rice

 Ingredients List

  • 1 c Rice flour
  • 1/2 c Arrowroot
  • 3 c Coconut milk
  • 1 c Sugar
  • 1/2 ts Salt
  • 1/2 ts Vanilla extract


Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto
a smooth surface & knead it to the consistency of a pie crust. Add more
water if needed. Shape into 1 1/2" balls. Fill a large pot half full with
water & bring to a boil. Drop the balls into the boiling water, four at a
time. Boil for 4 to 5 minutes or until they float to the top. Cook the
rest of the balls this way. In a large pot, heat the coconut milk, sugar,
salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls &
cook, stirring constantly, until the milk starts to boil. Serve hot.

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