Side Pannel
Rice-Barley Pilaf
Rice-Barley Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Rice, Vegetarian, Main Dish
Ingredients List
- 1 c Uncooked brown rice
- 1/2 c Barley
- 1/4 c Bulgher wheat
- 1/4 c Soy grits
- 1 Onion (Medium)
- 1/2 c Green pepper (Chopped)
- 1 c Green Onions (Chopped)
- 1/2 lb Fresh mushrooms (Sliced)
- 4 c Vegetable broth
- 1/2 c Slivered almonds
- 1/4 c Parsley -- finely chopped
- Salt to tast
Directions
SAUTE onoins, pepper and mushrooms in small amount of oil. ADD rice,
barley, wheat and soy grits and brown lightly. ADD most of the almonds,
reserving a few POUR INTO 9X13 inch casserole dish ADD broth and cover
tightly BAKE at 350 degrees for 1 hour, stirring occaasionally while baking
JUST BEFORE SERVING, stir in parsley with a fork and sprinkle with reserved
almonds **Natures Pantry Cookbook**
barley, wheat and soy grits and brown lightly. ADD most of the almonds,
reserving a few POUR INTO 9X13 inch casserole dish ADD broth and cover
tightly BAKE at 350 degrees for 1 hour, stirring occaasionally while baking
JUST BEFORE SERVING, stir in parsley with a fork and sprinkle with reserved
almonds **Natures Pantry Cookbook**
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