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  • Serves: 6 Servings

Rice Brittle

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Brown sugar
  • 1/2 c Water
  • 2 tb Butter or butter substitute
  • 1/4 ts Cream of tartar
  • 1 tb Vinegar
  • 1 ts Vanilla
  • 3 c Puffed rice


Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard
crack stage (285 - 290 F). Remove from fire. Add flavoring and rice. Stir
until all the grains are coated. Pour into well-buttered pan. Spread in a
thin sheet. Let cool. Break in pieces. Mrs. G.G. Cornell, Hazel Green, AL.

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