Side Pannel
Rice Brittle
Ingredients List
- 1 c Brown sugar
- 1/2 c Water
- 2 tb Butter or butter substitute
- 1/4 ts Cream of tartar
- 1 tb Vinegar
- 1 ts Vanilla
- 3 c Puffed rice
Directions
Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard
crack stage (285 - 290 F). Remove from fire. Add flavoring and rice. Stir
until all the grains are coated. Pour into well-buttered pan. Spread in a
thin sheet. Let cool. Break in pieces. Mrs. G.G. Cornell, Hazel Green, AL.
crack stage (285 - 290 F). Remove from fire. Add flavoring and rice. Stir
until all the grains are coated. Pour into well-buttered pan. Spread in a
thin sheet. Let cool. Break in pieces. Mrs. G.G. Cornell, Hazel Green, AL.
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