• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rice, Cheese, Chili Medley

  • Recipe Submitted by on

Category: Chili, Mexican, Microwave, Rice, Vegetarian

 Ingredients List

  • 1 c Sour cream
  • 4 oz Can chopped green chilli,
  • -drained
  • 1 tb Dried parsley
  • 3 c Hot cooked white or brown
  • -rice
  • 12 oz Monterey jack (cut in
  • -strips)


Topping: 1/2 cup shredded Cheddar, 2 T toasted slivered almonds (1/4 cup
almonds, 1 T butter or margarine, place on pie plate and cook on high 1 1/2
to 3 mins, stirring every 30 seconds)

Mix sour cream and chilli, set aside. Mix parsley into the rice. ditto

Layer 1 cup of rice, 1/2 the sour cream mixture, and 1/2 the cheese in a 1
1/2 quart casserole. Repeat. Cover with remaining rice. Cover tightly with
plastic wrap and nuke on medium high 8 - 10 minutes.

Top with cheddar and almond mixture, recover, and let stand until the
cheese melts, about 3 minutes.

(Supposedly 6 servings...I doubt it!)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?