Side Pannel
Rice Cooker Spanish Rice
Ingredients List
- 1 sl Bacon Or; chopped
- 2 tb Olive Oil
- 1 sm Onion; minced
- 1/4 c Green Pepper; chopped
- 1/4 c Celery; chopped
- 2 c Cooked Rice
- 2 c Canned Tomatoes;
- -undrained/chopped
- 1 c Water
- 1/4 ts Worcestershire Sauce
- Salt; to taste
- 1 c Shredded Cheddar Cheese
Directions
Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off
drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown
lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to
taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top.
Cover and cook until cheese is melted, about 5 minutes.
NOTES : Highly seasoned rice topped with cheddar cheese is an excellent
accompaniment for grilled steak or hamburgers.
drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown
lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to
taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top.
Cover and cook until cheese is melted, about 5 minutes.
NOTES : Highly seasoned rice topped with cheddar cheese is an excellent
accompaniment for grilled steak or hamburgers.
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