• Prep Time:
  • Cooking Time:
  • Serves: 1 Quart

Rice Cooler -- Horchata

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 c Uncooked rice
  • 4 1/2 c Warm water
  • 3/4 c Sugar
  • 1 ts Vanilla extract


Place rice in a large bowl. Pour warm water over rice. Set aside an soak
six hours or overnight. Pour into blender jar; process until smooth.
Strain mixture through a fine mesh sieve. Return to blender, process
again. Strain mixture into pitcher through a clean dampened dish towel or
cheese cloth. Rinse blender, return mixture to blender; add sugar and
vanilla. Process until combined. Refrigerate until chilled. Serve over
cracked ice.

CHOCOLATE Add 2 ounces grated Mexican chocolate to rice. Continue as
directed above.

STRAWBERRY Prepare as directed above, adding 1 package (10 ounces)
frozen strawberries with the sugar and vanilla. Continue as directed.

CINNAMON Add 2 (4-inch) cinnamon sticks to rice. After soaking remove
cinnamon sticks and discard. Continue as directed above.

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