• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rice-Crust Quiche

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 1/2 c Cooked rice, warm
  • 1/4 c Butter or margarine, melted
  • 1 1/2 c Fully cooked ham, finely
  • -chopped
  • 1 c Shredded cheddar cheese
  • 1 c Shredded swiss cheese
  • Several drop hot pepper
  • -sauce
  • 3 Eggs
  • 1/2 c Milk
  • 1/8 ts Paprika
  • 1/8 ts Garlic powder
  • 1/8 ts Onion powder
  • Fresh parsley, chopped


With the back of a spoon, press the rice into a greased 9-in. pie plate to
form a crust. Drizzle with butter. Bake at 350 for 3 minutes; remove from
the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham
mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife
inserted near the center comes out clean. Let stand 5-10 minutes before
cutting. Recipe by: Taste of Home Spring 97 >From Carole Walberg's MC 3

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