Side Pannel
Rice-Crust Quiche
Ingredients List
- 2 1/2 c Cooked rice, warm
- 1/4 c Butter or margarine, melted
- 1 1/2 c Fully cooked ham, finely
- -chopped
- 1 c Shredded cheddar cheese
- 1 c Shredded swiss cheese
- Several drop hot pepper
- -sauce
- 3 Eggs
- 1/2 c Milk
- 1/8 ts Paprika
- 1/8 ts Garlic powder
- 1/8 ts Onion powder
- Fresh parsley, chopped
Directions
With the back of a spoon, press the rice into a greased 9-in. pie plate to
form a crust. Drizzle with butter. Bake at 350 for 3 minutes; remove from
the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham
mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife
inserted near the center comes out clean. Let stand 5-10 minutes before
cutting. Recipe by: Taste of Home Spring 97 >From Carole Walberg's MC 3
form a crust. Drizzle with butter. Bake at 350 for 3 minutes; remove from
the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham
mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife
inserted near the center comes out clean. Let stand 5-10 minutes before
cutting. Recipe by: Taste of Home Spring 97 >From Carole Walberg's MC 3
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