• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Crust Tuna Quiche

  • Recipe Submitted by on

Category: Main Dish, Brunch, Rice

 Ingredients List

  • 2 1/2 c Rice; cooked, cooled
  • 4 lg Eggs
  • 2 tb Butter
  • 2 tb Parsley; fresh, chopped
  • 1 1/2 c Cheddar cheese; shredded
  • 6 1/2 oz White tuna in water; drained
  • 1 1/4 c Milk
  • 1/4 ts Pepper
  • 1/2 ts Salt
  • 1 sm Tomato; sliced


Pre heat oven to 375 deg. F. Lightly grease a 9 inch pie plate. Combine
rice, one slightly beaten egg, butter and parsley. Firmly press mixture
against bottom and side of pie plate. Sprinkle 3/4 cup of cheese on top of
the crust. Top with 1/2 of the tuna. Add the remaining cheese. Beat
together 3 eggs, milk, salt and pepper. Pour over cheese tuna mixture. Top
with remaining tuna. Bake @ 375 deg. F. for 45 minutes.

OPTIONAL: Arrange tomato slices on top. Bake an additional 5 minutes or
until knife inserted in center comes out clean. Let stand 10 minutes before

Note: This recipe was clipped from the newspaper, again, years ago.

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