Side Pannel
Rice Custard Cream
Rice Custard Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Desserts, Grains
Ingredients List
- 1/4 c Rice; uncooked
- 2 c Milk
- 2 Egg yolk; well beaten
- 3 tb Sugar
- 1/4 ts Salt
- 1 ts Vanilla
- 2 Egg white
- 3 tb Sugar
Directions
Cook rice and milk together over boiling water until tender (about 1 hr.).
Into beaten egg yolks, stir 3 T. sugar, salt; then stir in some of the hot
rice mixture. Return to double boiler and cook 2 minutes more, stirring
constantly. Cool partially. Stir in vanilla. Beat egg whites till frothy;
then beat in 3 T. sugar a little at a time, counting using until stiff and
glossy. Fold into rice custard mixture.
Chill. 6 servings FROM: DOROTHY VON GUNTEN (DVWP38A)
Into beaten egg yolks, stir 3 T. sugar, salt; then stir in some of the hot
rice mixture. Return to double boiler and cook 2 minutes more, stirring
constantly. Cool partially. Stir in vanilla. Beat egg whites till frothy;
then beat in 3 T. sugar a little at a time, counting using until stiff and
glossy. Fold into rice custard mixture.
Chill. 6 servings FROM: DOROTHY VON GUNTEN (DVWP38A)
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