• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Custard Cream

  • Recipe Submitted by on

Category: United States, Desserts, Grains

 Ingredients List

  • 1/4 c Rice; uncooked
  • 2 c Milk
  • 2 Egg yolk; well beaten
  • 3 tb Sugar
  • 1/4 ts Salt
  • 1 ts Vanilla
  • 2 Egg white
  • 3 tb Sugar


Cook rice and milk together over boiling water until tender (about 1 hr.).
Into beaten egg yolks, stir 3 T. sugar, salt; then stir in some of the hot
rice mixture. Return to double boiler and cook 2 minutes more, stirring
constantly. Cool partially. Stir in vanilla. Beat egg whites till frothy;
then beat in 3 T. sugar a little at a time, counting using until stiff and
glossy. Fold into rice custard mixture.
Chill. 6 servings FROM: DOROTHY VON GUNTEN (DVWP38A)

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