Side Pannel
Rice Custard Pudding
Ingredients List
- 2 1/2 c Cooked rice
- 1 c Sugar
- 1 ts Vanilla
- 1/2 c Seedless raisins
- 1/4 c Cognac
- 5 Eggs
- 2 c Rich milk or light cream
- 1/8 ts Salt
- Cinnamon
Directions
In a mixing bowl combine the rice with 1/2 cup of sugar, the vanilla,
& the raisins, which have been soaked 1 hour in the Cognac. Add any
remaining Cognac. In another bowl beat together the eggs, milk or
cream, salt & remaining sugar. Stir in the rice & raisin mixture &
pour the combined ingredients into a buttered 2-quart baking dish or
into 6 individual baking dishes. Bake at 350 degrees 40 minutes (25
minutes for individual servings), or until the custard is firm &
lightly browned. Remove from the oven & sprinkle lightly with
cinnamon. Serve the pudding slightly chilled with heavy cream, liquid
or whipped.
& the raisins, which have been soaked 1 hour in the Cognac. Add any
remaining Cognac. In another bowl beat together the eggs, milk or
cream, salt & remaining sugar. Stir in the rice & raisin mixture &
pour the combined ingredients into a buttered 2-quart baking dish or
into 6 individual baking dishes. Bake at 350 degrees 40 minutes (25
minutes for individual servings), or until the custard is firm &
lightly browned. Remove from the oven & sprinkle lightly with
cinnamon. Serve the pudding slightly chilled with heavy cream, liquid
or whipped.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
