• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rice Custard Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Cooked rice
  • 1 c Sugar
  • 1 ts Vanilla
  • 1/2 c Seedless raisins
  • 1/4 c Cognac
  • 5 Eggs
  • 2 c Rich milk or light cream
  • 1/8 ts Salt
  • Cinnamon


In a mixing bowl combine the rice with 1/2 cup of sugar, the vanilla,
& the raisins, which have been soaked 1 hour in the Cognac. Add any
remaining Cognac. In another bowl beat together the eggs, milk or
cream, salt & remaining sugar. Stir in the rice & raisin mixture &
pour the combined ingredients into a buttered 2-quart baking dish or
into 6 individual baking dishes. Bake at 350 degrees 40 minutes (25
minutes for individual servings), or until the custard is firm &
lightly browned. Remove from the oven & sprinkle lightly with
cinnamon. Serve the pudding slightly chilled with heavy cream, liquid
or whipped.

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