• Prep Time:
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  • Serves: 1 Servings

Rice Flake Macaroons

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c Rice Flakes
  • 1 c Coconut, shredded
  • 2 Egg whites
  • 1/2 c Nut meats, ground or
  • -chopped
  • 1 c Sugar
  • 1 ts Vanilla


Beat the egg whites until stiff, add the sugar gradually, then the vanilla,
coconut, nuts and last the flakes, being careful not to crumble the flakes.
Drop by spoonfuls on buttered pan and bake in moderate oven until macaroons
are delicate brown.

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