• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rice Fritters

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 2 Eggs; separated
  • 3/4 c Cooked brown rice
  • 1/8 ts Pepper
  • 1/4 c Milk
  • 1/4 c Flour
  • Oil or shortening

 Directions

Beat egg yolks until light in color. Blend in milk, rice, flour & pepper.
In another bowl, beat egg whites until stiff. Fold egg whites into rice
mixture. Drop by tablespoons into hot greased skillet to brown, turning
only once. Makes 12 fritters.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

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