• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rice Juice

  • Recipe Submitted by on

Category: Korean, Beverages

 Ingredients List

  • 8 oz Malt flour
  • 2 lb Glutinous rice
  • 1 1/2 ga Water
  • 1 c Sugar

 Directions

Here are the two English language recipes that were on the Malt Flour
package from the Korean market. The stuff is distributed by Hanmi, Inc and
packed in the USA, so it may be widely available in oriental markets. I
haven't tried these, but they looked interesting.

Put malt flour into luke warm water and set aside for more than 1 hour.
(Don't stir). Pour the upper clean water into electric rice jar, add
steamed rice and sugar, and keep warm for about 4 hours (Do not boil). When
a few rices begin to float, boil the juice and then cool.


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