• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Milk

  • Recipe Submitted by on

Category: Sauces, Beverages

 Ingredients List

  • 4 c Water
  • 1 c Brown rice, cooked
  • 1 ts Vanilla extract -- optional


Place all of the ingredients in a blender or food processor and process
until smooth. Refrigerate. Shake before using. For a smoother milk, pour
through a strainer to remove some of the rice fibers.

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