• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rice Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 c Cold cooked rice
  • 2 Eggs, well beaten
  • 1/2 ts Salt
  • 3 ts Baking powder
  • 1 c Milk
  • 4 tb Melted shortening
  • 2 tb Sugar
  • 1 1/2 c Flour


Sift flour, measure, and sift with baking powder and salt. Combine rice,
milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until
smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F)
about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.

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