Side Pannel
Rice-Noodle Nests with Poached Eggs
Rice-Noodle Nests with Poached Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1/2 -(up to)
- 1 lb Rice noodles
- 1/2 c Baked ham
- 1 Clove garlic
- 1/2 cn Tomato paste
- 1/2 c Water
- 5 Eggs
- 2 tb Oil
- 1/2 ts Sugar
- 1/2 ts Salt
- 1 ds Pepper
- Soy sauce
Directions
1. Parboil rice noodles until cooked through but still firm (about 8
minutes); then drain. Rinse with cold water and drain again. Separate
noodles into 5 parts. Arrange each on a warm serving platter, in coils like
a nest.
2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato
paste and water.
3. Poach eggs (see "How-to Section"). Carefully place egg in each noodle
nest.
4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham,
diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat
through and blend flavors (about 2 minutes).
5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve.
VARIATION: For the rice noodles, substitute egg noodles.
minutes); then drain. Rinse with cold water and drain again. Separate
noodles into 5 parts. Arrange each on a warm serving platter, in coils like
a nest.
2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato
paste and water.
3. Poach eggs (see "How-to Section"). Carefully place egg in each noodle
nest.
4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham,
diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat
through and blend flavors (about 2 minutes).
5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve.
VARIATION: For the rice noodles, substitute egg noodles.
Tweet