• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice-Noodle Nests with Poached Eggs

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 -(up to)
  • 1 lb Rice noodles
  • 1/2 c Baked ham
  • 1 Clove garlic
  • 1/2 cn Tomato paste
  • 1/2 c Water
  • 5 Eggs
  • 2 tb Oil
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 1 ds Pepper
  • Soy sauce


1. Parboil rice noodles until cooked through but still firm (about 8
minutes); then drain. Rinse with cold water and drain again. Separate
noodles into 5 parts. Arrange each on a warm serving platter, in coils like
a nest.

2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato
paste and water.

3. Poach eggs (see "How-to Section"). Carefully place egg in each noodle

4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham,
diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat
through and blend flavors (about 2 minutes).

5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve.
VARIATION: For the rice noodles, substitute egg noodles.

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