• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Pilaf #2

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • Thin egg noodles
  • 2 cn Chicken broth
  • 3 -(up to)
  • 4 tb Butter
  • 2 c Converted rice


Black pepper
Green bell pepper

First, i brown some egg noodles. (thin ones)

Second, i take 2 cans of chicken broth and 3 or 4 tablespoons of butter.
put that in a medium size pan with a cover. heat this to a boil.

thirdly, add noodles to heated broth. add two cups of converted rice to
heated broth. bring to a boil.

Once all ingredience or together and boiling, reduce heat to a simmer. Let
this cook for about 20 or 30 minutes. (till all broth is absorbed) You can
also add black pepper. Maybe brown onions or green bell pepper with the
noodles. This is a big hit with chicken or pork. We usually have this with
lamb shish kabab. Try it. Let me know what you think.

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