• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Pilaf with Basil and Pine Nuts

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 14 1/2 oz Chicken broth
  • 1 1/2 tb Olive oil
  • 1/2 lg Onion -- chopped
  • 1 c Long-grain rice
  • 1/3 c Fresh basil -- chopped
  • OR 1 1/2 teaspoons dried.
  • 1/4 c Toasted pine nuts (pignoli
  • Nuts)
  • Salt & pepper


Bring broth to simmer in small saucepan. Reduce heat to low and keep warm.
Meanwhile, heat oil in another heavy small saucepan over medium heat. Add
onion and saute until translucent, about 6 minutes. Add rice and stir 1
minute. Add broth and bring to boil. Reduce heat to low. Cover and cook
until broth is absorbed and rice is tender, about 20 minutes. Stir basil
and pine nuts into rice. Season with salt and pepper and serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?