Side Pannel
Rice Pilaf with Basil and Pine Nuts
Rice Pilaf with Basil and Pine Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice
Ingredients List
- 14 1/2 oz Chicken broth
- 1 1/2 tb Olive oil
- 1/2 lg Onion -- chopped
- 1 c Long-grain rice
- 1/3 c Fresh basil -- chopped
- OR 1 1/2 teaspoons dried.
- 1/4 c Toasted pine nuts (pignoli
- Nuts)
- Salt & pepper
Directions
Bring broth to simmer in small saucepan. Reduce heat to low and keep warm.
Meanwhile, heat oil in another heavy small saucepan over medium heat. Add
onion and saute until translucent, about 6 minutes. Add rice and stir 1
minute. Add broth and bring to boil. Reduce heat to low. Cover and cook
until broth is absorbed and rice is tender, about 20 minutes. Stir basil
and pine nuts into rice. Season with salt and pepper and serve hot.
Meanwhile, heat oil in another heavy small saucepan over medium heat. Add
onion and saute until translucent, about 6 minutes. Add rice and stir 1
minute. Add broth and bring to boil. Reduce heat to low. Cover and cook
until broth is absorbed and rice is tender, about 20 minutes. Stir basil
and pine nuts into rice. Season with salt and pepper and serve hot.
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