• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Rice Pilaf with Corn

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 tb Vegetable oil
  • 1/2 ts Cumin seeds
  • 1 c Long-grain rice, uncooked
  • 2 tb Freeze-dried chives
  • 3/4 ts Curry powder
  • 1/4 ts Salt
  • 1/4 ts Coarsely ground pepper
  • 11 oz Vacuum-packed whole kernel
  • -corn, (1 can) drained
  • 1/3 c Water
  • 13 3/4 oz No-salt-added chicken broth,
  • -(1 can)
  • 2 tb Unsalted dry-roasted peanuts


Heat oil in a large saucepan over medium heat. Add cumin seeds; saute 1
minute. Add rice and next 5 ingredients; reduce heat, and cook, uncovered,
1 minute, stirring constantly.

Add water and chicken broth; bring to a boil. Cover, reduce heat, and
simmer 20 minutes or until liquid is absorbed.

Remove pan from heat, and let stand, covered, 5 minutes. Stir in unsalted
dry-roasted peanuts. Yield: 5 servings (serving size: 1 cup).

Per serving: 205 Calories; 5g Fat (22% calories from fat); 6g Protein; 38g
Carbohydrate; 0mg Cholesterol; 282mg Sodium

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