• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Rice Pilaf with Japanese Mushrooms

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Boiling water
  • 1 oz Dried shiitake mushrooms
  • 3/4 c Wild rice, uncooked
  • 1 tb Dark sesame oil
  • 1/2 c Chopped onion
  • 3/4 c Long-grain rice, uncooked
  • 3 tb Low-sodium soy sauce
  • 5 ts Sesame seeds, toasted


Combine water and mushrooms; cover and let stand 20 minutes. Drain,
reserving mushroom liquid; add water to reserved liquid to yield 3 cups.
Discard mushroom stems. Thinly slice mushroom caps; set aside.

Rinse wild rice in 3 changes of hot water; drain. Heat oil in a saucepan
over medium heat until hot. Add mushroom and onion; saute 5 minutes or
until tender. Add reserved mushroom liquid; bring to a boil. Stir in wild

Cover, reduce heat, and simmer 40 minutes. Stir in long-grain rice; cover
and simmer 20 minutes or until tender. Remove from heat; stir in soy sauce.
Sprinkle with sesame seeds. Yield: 5 servings (serving size: 1 cup).

Per serving: 229 Calories; 5g Fat (18% calories from fat); 6g Protein; 43g
Carbohydrate; 0mg Cholesterol; 298mg Sodium

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