• Prep Time:
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  • Serves: 8 Servings

Rice Pilaf with Nuts

  • Recipe Submitted by on

Category: Grains

 Ingredients List

  • 2 c Rice; parboiled
  • 1/4 lb Butter
  • 1 oz Pistachio nuts
  • 1 oz Pinenuts
  • 1 oz Hazelnuts
  • 1/4 ts Salt
  • 1 oz Raisins
  • 1 oz Canola oil
  • 1 ts Chicken base
  • 5 c -water


Roast pinenuts, pistachio nuts, and hazelnuts in oven at 315 degrees for 3
minutes. Heat oil in sauce pan over medium heat. Add rice and nuts and
chicken base, saute for about one minute. Add water and let the rice cook
for 10 minutes. Once all the water is absorbed, add butter and raisins.
Serve hot with kebobs, steaks or chicken

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