• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Pilaf with Peas

  • Recipe Submitted by on

Category: Vegetarian, Rice

 Ingredients List

  • 2 c Rice
  • 3 tb Olive oil
  • 1 Onion, chopped
  • 2 Bay leaves
  • 1 sm Piece cinnamon
  • 1 ts Salt
  • 1 pn Freshly ground black pepper
  • 1 c Peas
  • 4 c Water or stock
  • 1 tb Parsley, chopped
  • Tomato slices
  • Cucumber slices


Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a
pot & fry onion till it becomes translucent. Add bay leaves, cinnamon,
salt, pepper & rice. Cook until the rice grains become opaque, stirring
occasionally. Add peas & stir together until the peas are well coated in
oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low
heat until the rice is tender (15 to 20 minutes). Serve with the garnish.
Jack Santa Maria, "Greek Vegetarian Cookery"

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