Side Pannel
Rice Pilaf with Peas
Rice Pilaf with Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Rice
Ingredients List
- 2 c Rice
- 3 tb Olive oil
- 1 Onion, chopped
- 2 Bay leaves
- 1 sm Piece cinnamon
- 1 ts Salt
- 1 pn Freshly ground black pepper
- 1 c Peas
- 4 c Water or stock
- 1 tb Parsley, chopped
- Tomato slices
- Cucumber slices
Directions
Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a
pot & fry onion till it becomes translucent. Add bay leaves, cinnamon,
salt, pepper & rice. Cook until the rice grains become opaque, stirring
occasionally. Add peas & stir together until the peas are well coated in
oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low
heat until the rice is tender (15 to 20 minutes). Serve with the garnish.
Jack Santa Maria, "Greek Vegetarian Cookery"
pot & fry onion till it becomes translucent. Add bay leaves, cinnamon,
salt, pepper & rice. Cook until the rice grains become opaque, stirring
occasionally. Add peas & stir together until the peas are well coated in
oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low
heat until the rice is tender (15 to 20 minutes). Serve with the garnish.
Jack Santa Maria, "Greek Vegetarian Cookery"
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
