• Prep Time:
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  • Serves: 2 Servings

Rice Pilaf

  • Recipe Submitted by on

Category: Main Dish, Rice, Vegetables

 Ingredients List

  • 1/2 c Sliced Fresh Mushrooms
  • 2 Green Onions, Sliced
  • 1 tb Butter Or Margarine
  • 2/3 c Water
  • 1/3 c Regular Long Grain Rice
  • 1/4 Med. Bell Pepper *
  • 1/4 ts Salt
  • 1/4 ts Dried Sage, Crushed
  • 2 ts Snipped Parsley


* Bell peppers can be any color, but should be cut into 1-inch julienne

In a 1-quart casserole micro-cook mushrooms, onion and butter or
margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till
vegetables are tender. Stir in water, rice, bell pepper strips, salt, and
sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till
rice is tender and liquid is absorbed, stirring once. Stir in parsley.
Let stand, covered, for 5 minutes.

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