Side Pannel
Rice Pudding a la Marge Clark
Rice Pudding a la Marge Clark
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/2 c Rice
- 1 qt Milk
- 1/4 c Sugar
Directions
Cook milk and rice for about 35 minutes, just below boiling. Watch careful
during the last 15 minutes, to be sure that it doesn't boil over. 5 minutes
before completion, add the sugar, stirring constantly.
Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes 1
pan.
Rice Pudding a la Susan Barrington
GRANDMA'S RICE PUDDING
Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of milk.
Add 1/2 cup raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3 cup cooked
rice per cup of milk. Mix well and sprinkle with nutmeg. Set pan in hot
water. Bake at 325 degrees for 45 - 60 minutes.
This is incredibly easy and ALWAYS turns out!
during the last 15 minutes, to be sure that it doesn't boil over. 5 minutes
before completion, add the sugar, stirring constantly.
Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes 1
pan.
Rice Pudding a la Susan Barrington
GRANDMA'S RICE PUDDING
Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of milk.
Add 1/2 cup raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3 cup cooked
rice per cup of milk. Mix well and sprinkle with nutmeg. Set pan in hot
water. Bake at 325 degrees for 45 - 60 minutes.
This is incredibly easy and ALWAYS turns out!
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