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  • Serves: 1 Servings

Rice Pudding a la Marge Clark

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Rice
  • 1 qt Milk
  • 1/4 c Sugar


Cook milk and rice for about 35 minutes, just below boiling. Watch careful
during the last 15 minutes, to be sure that it doesn't boil over. 5 minutes
before completion, add the sugar, stirring constantly.

Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes 1

Rice Pudding a la Susan Barrington


Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of milk.
Add 1/2 cup raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3 cup cooked
rice per cup of milk. Mix well and sprinkle with nutmeg. Set pan in hot
water. Bake at 325 degrees for 45 - 60 minutes.

This is incredibly easy and ALWAYS turns out!

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