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  • Serves: 6 Servings

Rice Pudding Clinton

  • Recipe Submitted by on

Category: Desserts, Rice

 Ingredients List

  • 2 c Rice -- cooked
  • 5 Eggs
  • 1 c Sugar
  • 1/4 c Butter; or oleo -- melted
  • 2 c Milk
  • 1 ts Vanilla
  • 1/4 ts Nutmeg
  • 1/2 c Raisins -- optional


Beat eggs; add sugar, butter, milk, vanilla and nutmeg. Add rice and
raisins if desired and pour into a greased 2-quart casserole. Bake at 350
for 45 minutes. Thirty Years at the Governor's Mansion via Dixie Daniels,
Intelec Cooking

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