• Prep Time:
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  • Serves: 2 Servings

Rice Pudding for 2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 ts Butter
  • 1/4 c Long grain rice
  • 1 tb Sugar
  • 1 1/4 c Milk

 Directions

In saucepan melt butter and stir in rice to coat. Stir in sugar and milk
and bring to a boil, turn down heat to medium low and simmer for 20-25
minutes stiring often until milk is absorbed and rice is tender. At this
time add raisins if you wish and a pinch of nutmeg. Very good.


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