• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice Pudding in a Jiffy

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Whipped cream or topping
  • Cooked rice
  • 2 T.corn syrup
  • Raisins
  • Vanilla
  • Nutmeg


Whip cream or dream whip and add vanilla. Add cold rice and the corn syrup
and raisins. Use your own judgement as to how much of each, this recipe is
designed to use up leftover rice. Put in dessert dishes and sprinkle with
nutmeg. Refrigerate or use immediately.

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