Side Pannel
Rice Pudding - Manni
Ingredients List
- 1 c Raw rice
- 1 c Scraped coconut
- 1 1/2 c Scraped jaggery
- 4 Cardamoms
- Salt; to taste
- 2 ts Ghee
Directions
Soak the rice for 1/2 an hour. Grind together coconut and rice to a fine
paste. Remove, add 6 cups of water and mix well. Add jaggery, cardamoms,
salt and ghee.
Place the mixture on the fire and keep on stirring for 1 hour til it
becomes thick. Then pour on a greased plate and allow to cool. Cut into
diamond-shaped pieces and serve.
Note: This can be stored in the refrigerator for 3 to 4 days.
paste. Remove, add 6 cups of water and mix well. Add jaggery, cardamoms,
salt and ghee.
Place the mixture on the fire and keep on stirring for 1 hour til it
becomes thick. Then pour on a greased plate and allow to cool. Cut into
diamond-shaped pieces and serve.
Note: This can be stored in the refrigerator for 3 to 4 days.
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