• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rice Pudding - Manni

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Raw rice
  • 1 c Scraped coconut
  • 1 1/2 c Scraped jaggery
  • 4 Cardamoms
  • Salt; to taste
  • 2 ts Ghee


Soak the rice for 1/2 an hour. Grind together coconut and rice to a fine
paste. Remove, add 6 cups of water and mix well. Add jaggery, cardamoms,
salt and ghee.

Place the mixture on the fire and keep on stirring for 1 hour til it
becomes thick. Then pour on a greased plate and allow to cool. Cut into
diamond-shaped pieces and serve.

Note: This can be stored in the refrigerator for 3 to 4 days.

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